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Comment & Analysis

Non-dom tax reform – not as simple as it may seem
Complicated business: Part 3
Dissenting opinions
Jez Howson discusses the changes to how tips and gratuities are managed within the hospitality industry.

Immortality through Jaffa Cakes and VAT

Winds of change
Complicated business – part 2
Karl Leesi and John Williams discusses host employers and ‘personal services’ being ‘made available’.
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